Banana and Walnut Bread (Vegan)

Ingredients: 3 bananas  2 ¼ cup of flour (plain flour is good) 1/2 cup raw sugar  2 teaspoons baking soda  1/2 teaspoon salt  2 tablespoons white vinegar  1 cup almond milk  1/3 cup walnuts chopped  1/2 cup canola oil  1 ½ tablespoons vanilla extract  Method: Place baking paper onto the cake loaf pan. Grease with…

Read More

Thumbprint Cookies (Strawberry Jam)

Thumbprint Cookies (Strawberry Jam) Ingredients 1 cup Nutelex (Vegan butter) 1/2 cup raw sugar 1/2 tsp vanilla extract 2 Cups plain flour 1/4 cup strawberry jam (more or less, we need a teaspoon for each cookies) Desiccated coconut for the topping Method: 1. In a medium bowl, add the vegan butter and raw sugar, plain…

Read More

Vegan Banana and Blueberry Muffins

Vegan Banana and Blueberry Muffins Ingredients 1 1/2 cup all-purpose flour 1 tablespoon baking soda 1/2 cup sugar 1/2 cup vegan butter (melted) 1 tablespoon white vinegar 1 teaspoon vanila extract 1/2 cup almond milk A punnet of raspberry 2x banana Method: Preheat your oven Prepare a muffin cup tin, place the muffin baking paper…

Read More

Vegan Brownie Delights (Gluten-Free)

Vegan Brownies Delight. Moist, thick, and super delicious brownies topped with roasted almonds, and melted dark chocolate. These brownies are so rich in cocoa — what a perfect treat for chocolate lovers. I wouldn’t mind having them for my afternoon tea at work, home, or uni. They will make your day so much better when…

Read More

Cinnamon Rolls (Vegan)

Cinnamon rolls with sugar-glaze on top. I love everything about these rolls. The bready texture gets me every time. Hmm.. sweet, soft, fluffy, and egg-free buns. I am impressed with how this bread turned out. These rolls are perfect for your holidays, or even for your breakfast the next morning. Take a bit of time…

Read More

Vegan Buttermilk Pancakes

Oh these buttermilk pancakes are perfectly fluffy and buttery with a thick, soft texture, and delicious buttermilk flavour. I love everything about these pancakes. This stack of pancakes takes only 10 to 15 minutes to make. Quick and used only simple ingredients to prepare. They are so good with any toppings. The buttery taste will…

Read More

Es Cendol – Indonesian Drink

✩ Cendol Ingredients (Green bubbles) 50-gram rice flour (Indonesian: tepung beras) 50-gram tapioca flour (Indonesian: tepung sagu) 1/2 teaspoon salt 750 ml water 4 tablespoons pandan extract (green colour) ✩ Method Place the cold water and ice cubes in a bowl. A colander is used to make the cendol. It applies to squeeze the cendol…

Read More

Raw Raspberry Cheesecake

BAKE FREE GLUTEN FREE These cheesecake bars are such a perfect treat for summer. Sweet and sour flavours are the best. Vanilla and Raspberry go very well together. I made these a month ago before upgrading my new blog. I love having them with an iced coffee or a caramel latte. What would you have…

Read More

Chia Pudding with Strawberry Smoothie

In the morning, sometimes it takes a long time for me to decide what to eat, and what to do. Do you feel me? Especially on the weekends, or anytime I have a day off from work. I love simple and easy breakfast on my free day. Anyway, it’s strawberry season here now in Australia,…

Read More

Vegan Poppy Seed Cake

“Is it cake time yet?” It is winter here in Australia, all I want for my morning and afternoon tea is a piece of cake, spongy and not too sweet. So yeah, I decided to make a poppy seed loaf cake. Delicious, lemony and perfect for the weather. Two slices are good enough for me.…

Read More